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45 834 records
IIR document
From sensor output to improved product quality.
Monitoring and optimization of the chain of chilled and frozen products with TTI smart labels.
Smart sensor technologies for cold chain quality monitoring.
Criteria for capability of measuring instruments used in the cold chain of health products.
Freezing of pork meat under static electric field: impact on ice crystals size and structure.
Application of oscillatory thermo-rheometry to model the effect of variable cold chain conditions on vanilla ice cream quality.
Experimental investigation of the performance curve of a CO2 ejector on the expansion side of a vapor compression refrigeration system.
Mathematical modelling of an economised indirect multi-temperature transport refrigeration system.
Evaluation of the effect of supercooling applied before ice nucleation during food freezing.
Quality deterioration and numerical modelling of temperature fluctuations of chilled cod fillets packaged in different boxes stored on pallets under dynamic temperature conditions.
A study on CO2 cycle architectures for light commercial refrigeration systems.
Modelling and analysis of CO2 gas coolers for commercial refrigeration applications.
Operating experiences of low charge ammonia systems in the cold chain.
Risk assessment and standards survey for use of flammable refrigerants in transport refrigeration applications.
Intercomparison of package designs for cooling of citrus fruit by experimental and numerical analysis.
Performance of the forced-air cooling process of fruit packed in polyethylene liners as a function of pallet orientation.
Assessment of fast chilling methods for beef carcass cooling: CFD approach.
Investigating asymmetrical packaging as a technique to reduce heterogeneity during precooling of fresh produce.
Energy modelling of a supermarket using integrated environmental solutions (IES) software.
Control strategies to maximise heat recovery from CO2 refrigeration systems in supermarket applications in the UK.
Retrofitting an existing supermarket refrigeration system for higher energy efficiency.
Failures of refrigeration systems in supermarkets.
Energy- and carbon footprint reduction in industrial production of hot water in abattoir by use of surplus heat and heat pump systems.
Reducing the carbon footprint of commercial refrigeration systems using life cycle climate performance analysis: from system design to refrigerant options.
Review of life cycle climate performance analysis.
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