FRIDOC

IIR document

EFFECTS OF FREEZING PRESERVATION ON POLYPHENOLOXIDASE AND PEROXIDASE ACTIVITIES OF MANGO SLICES (VAR. < SMITH > AND < LIPPENS >).

• Author(s) : MARIN M. A., CANO M. P.
• Publication date: 1991/08/10
• Languages : English
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

A dynamic model on chilling injury in vegetables during cold storage.

• Author(s) : TIJSKENS L. M. M., OTMA E. C., KOOTEN O. van
• Publication date: 1994/06/08
• Languages : English
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

The effect of refrigerated and frozen storage on butter flavour and texture.

• Author(s) : KRAUSE A. J., MIRACLE R. E., SANDERS T. H., et al.
• Publication date: 2008
• Languages : English
• Source: Egypt. J. Dairy Sci. - vol. 91 - n. 2

Effetti di alcuni pretrattamenti sulla conservazione di fette di actinidia.

Effects of pre-treatments on quality of kiwifruit slices stored in air and in controlled atmosphere.

• Author(s) : COLELLI G., AMODIO M. L., NATOLA K.
• Publication date: 2004/04
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 435
• Formats : PDF

Actividad anti Listeria monocytogenes de bacterias ácido lácticas aisladas de quesos artesanales producidos en la región de pelotas, Brasil.

Activity of anti-Listeria monocytogenes on isolated Lactobacilli in farm-produced cheese from the Pelota region in Brazil.

• Author(s) : CARRO S., ZOCCHE F., JANTZEN M., et al.
• Publication date: 2005/03
• Languages : Spanish
• Source: Acta Alimentaria - vol. 42 - n. 361

IIR document

STORAGE CHARACTERISTICS OF SARDINE (SARDINA PILCHARDUS, WALBAUM) HELD IN ICE AND CHILLED SEAWATER.

• Author(s) : BARHOUMI M.
• Publication date: 1981
• Languages : English
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

THE EFFECT OF FREEZING ON THE FROZEN STORAGE STABILITY OF SARDINE.

• Author(s) : NUNES M. L., MENDES R., BATISTA I.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

EFFECT OF FAT CONTENT ON PROTEIN FRACTIONS AND TEXTURAL PROPERTIES OF MINCED COD FLESH IN THE COURSE OF FROZEN STORAGE.

• Author(s) : STODOLNIK L., KNASIAK M.
• Publication date: 1984
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 5
• Formats : PDF

IIR document

CHANGES IN ROE LIPIDS OF BALTIC HERRING, BALTIC COD AND SEA TROUT DURING COLD AND FROZEN STORAGE.

• Author(s) : STODOLNIK L.
• Publication date: 1990/09/18
• Languages : English
• Formats : PDF

IIR document

Effect of unidirectional freezing on lipid changes during storage of minced bream.

• Author(s) : KOLAKOWSKA A., KOLAKOWSKI E., SZCZYGIELSKI M.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

IIR document

BIOCHEMICAL CHANGES IN TWO SPECIES OF MARINE FISH DURING FROZEN STORAGE.

• Author(s) : FAZAL A. A., SRIKAR L. N.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Uso de ozônio em câmara industrial para controle de bolores e leveduras durante a maturação de queijo tipo parmesão.

Use of ozone in industrial cold rooms to control yeasts and moulds during parmesan cheese ripening.

• Author(s) : LANITA C. de S., SILVA S. B. da
• Publication date: 2008/07
• Languages : Portuguese
• Source: Braz. J. Food Technol. - vol. 11 - n. 3

IIR document

Changes in sheath properties of rainbow trout eggs during cold and frozen storage.

• Author(s) : STODOLNIK L., SALACKI M., ROGOZINSKA E.
• Publication date: 1992
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 5
• Formats : PDF

IIR document

PRESERVATION OF MARINE BACTERIA BY DRYING.

• Author(s) : YAMASATO K.
• Publication date: 1985/05/20
• Languages : English
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

IIR document

LIPID CHANGES IN COD MUSCLE TISSUE FROZEN IN LIQUID NITROGEN DURING FROZEN STORAGE.

• Author(s) : STODOLNIK L.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

Photosystem II quantum yield as a measure of radical scavengers in chilling injury. A model approach.

• Author(s) : KOOTEN O. van, TIJSKENS L. M. M., OTMA E. C.
• Publication date: 1994/09/07
• Languages : English
• Source: Refrigeration and the Quality of Fresh Vegetables.
• Formats : PDF

IIR document

STUDIES ON THE KEEPING QUALITY OF CHRYSICHTHYS AND TILAPIA DURING ICE PRESERVATION.

• Author(s) : ADEBONA M. B.
• Publication date: 1981
• Languages : English
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

PACKAGING FILMS FOR FATTY FISH PRESERVATION BY FREEZING. RELEVANCE TO BANGLADESH.

• Author(s) : KHANDAKER H. R., HOLE M., JUKES C.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

Lipid oxidation in frozen seafood and generation of odour.

[In Japanese. / En japonais.]

• Author(s) : OHSHIMA T.
• Publication date: 2007/06
• Languages : Japanese
• Source: Refrigeration - vol. 82 - n. 956

IIR document

CHANGES IN LIPIDS AND PROTEINS OF MARINE CATFISH DURING FROZEN STORAGE.

• Author(s) : SRIKAR L. N., SESHADRI H. S., FAZAL A. A.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

The effect of freeze-chilling on the quality of ready-meal components.

• Author(s) : O'LEARY E., GORMLEY T. R., BUTLER F., et al.
• Publication date: 2000
• Languages : English
• Source: Lebensm.-Wiss. Technol. - vol. 33 - n. 3

IIR document

POSSIBLE EFFECT OF LIPID OXIDATION INDUCED BY INORGANIC SALTS ON PROTEIN EXTRACTABILITY (PE) IN FROZEN STORED FISH.

• Author(s) : KOLODZIEJSKA I., SIKORSKI Z. E.
• Publication date: 1981
• Languages : English
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus).

• Author(s) : TOLSTOREBROV I., EIKEVIK T. M., INDERGÅRD E.
• Publication date: 2014/04
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
• Formats : PDF

IIR document

EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP FROZEN GREEN BEANS AND CARROTS.

• Author(s) : PALA M.
• Publication date: 1983
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 4
• Formats : PDF

IIR document

Effects of storage temperature and alpha-tocopherol on oil recovered from sardine mince.

• Author(s) : SELMI S., LIMAM Z., BATISTA I., et al.
• Publication date: 2011/08
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 34 - n. 5
• Formats : PDF