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46 171 records
IIR document
Study on thermally regenerative battery based on copper/ammonia with low-grade waste heat.
Commercial, professional and domestic refrigeration equipment efficiency in the UK: current and future trends.
Carbon emissions from food refrigeration in transport, commercial and industrial sectors in the UK.
Application of sustainable active packaging to reduce food loss in cold storage of chilled foods.
UK cold stores – the road to net zero.
A high humidity cooling system for improvement of fruits and vegetables storability.
Survey of freeze concentration methods for the concentration of fish protein hydrolysates.
Review of liquid-to-refrigerant heat exchangers for supermarket applications.
Experimental investigation of LiOH composite adsorbent for sorption thermal battery.
Experimental methods for frost load quantification on evaporators used in commercial refrigeration (ASHRAE RP-1831).
Numerical optimisation of a cold energy storage accumulator for thermosiphon application in vapour compression refrigeration systems.
Temperature measurement of thermosensitive products: update on standards and regulations to take into account innovation and developments.
Innovation of cold chain semiconductor chilled/heated portable container installed with VIPs envelopes.
A study on the performance of dish solar collector by receiver type.
Thermodynamic analysis of a transcritical CO2 refrigeration system sub-cooled with evaporative cooling.
Quantifying energy consumption and carbon emissions from retail refrigeration in the UK.
Performance comparisons for ammonia and carbon dioxide cold storage systems.
Vacuum freezing of food samples in a food storage chamber equipped with a cold thermal energy storage system utilising phase change materials.
Improving energy efficiency in seafood freezing with brine technology.
Start-up behaviour of a loop heat pipe with a plate-type evaporator.
Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation.
Experimental investigation on a Joule-Thomson refrigeration system with hydrocarbon mixtures R1150/R600 for -68°C light commercial lowtemperature freezer.
Effects of different internal and external packaging on precooling rate and cold chain quality of green bell pepper.
Ejector evaluation for ultra-low temperature refrigeration using natural refrigerants.
Experimental Characterization of Cooling Behavior Within a Multi-Package: Application on a Pallet of Strawberries.
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