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46 171 records
IIR document
Determining thermophysical properties of lithium and calcium chloride aqueous solutions as low temperature secondary working fluids.
Flow resistance and heat transfer reduction behaviour of organic brine in the cold heat transportation system by adding drag reduction surfactant.
Flow and heat transfer investigations on paraffin stabilized material slurry for district cooling and air conditioning process.
Ice mass fraction measurement in an ice slurry based on a densimetric method.
Water crystallisation at the supercooling breakdown.
An experimental investigation into the effect of precooler on open-type display cabinets.
Advanced techniques to understand and improve open-fronted vertical refrigerated display cabinets.
Clear ice making in household refrigerator: physical aspects and practical approaches.
Experimental investigation on a Stirling cycle in application of domestic refrigerator.
A multi-compartment domestic refrigerator with a low-pressure receiver.
Development of a transcritical R-744 bottle cooler.
Humidification of retail display cases for meat, fruit and vegetables.
Prediction of time-temperature history of selected food input into the refrigerated display cabinet.
Performance analysis of a compression-ejection cycle for domestic refrigeration.
Experimental investigation of NH3/CO2 cascade system and comparison with R-404A system for supermarket refrigeration.
Design of different types of secondary loop cooling systems in supermarkets: comparison of energy use and costs.
Anti-synchronizing control for supermarket refrigeration systems.
Development and experimental study on the vertical capsulated plate ice storage equipment.
Energy analysis of the ice-making process for a liquid-liquid circulating fluidized bed.
The experimental study of heat transfer and dynamic characteristics of direct evaporative internal-melt ice-storage system.
Study on optimum parameters of controlled atmosphere storage containing yellow peaches.
Effect of the supply chain on the microbial quality of fresh broccoli.
Influences of an automatic air compensating valve on the process of cabbage vacuum cooling.
Experimental studies of water loss of vegetables during storage.
Effect of the temperature field on the dehydrating process used for quick frozen white asparagus in the frozen food storage field.
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