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IIR document

A continuum model for transport of metabolic gases in pear fruit.
- Author(s) : HO Q. T., VERLINDEN B. E., VERBOVEN P., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Experimental study on influencing factors of controlled atmosphere (CA) storage of snap beans.
- Author(s) : JI A., LI J., YIN G., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effect of pressure precooling, outer packing and cold storing on the quality of broccoli.
- Author(s) : LIU S., ZHANG H., TAKEDA Y.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Heat and mass transfer analysis of columnar vegetables in vacuum cooling.
- Author(s) : YANG Q. R., ZHANG Y.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Glass transitions and ice crystals in blackcurrants and redcurrants.
- Author(s) : KAMPUSE S., MORAGA G., SKRUPSKIS I., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Suitability to freezing of berries grown in Latvia.
- Author(s) : ABOLTINS A., SKRUPSKIS I. A., KAMPUSE S., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Combined effects of blanching and freezing on the cellular structure, texture and colour of green beans.
- Author(s) : AMARANTE A., PERUSSELLO C., LANOISELLÉ J. L.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Refrigeration system design of quasi-low temperature storage.
- Author(s) : LIU Y., ZHANG C., MA J.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Experimental analysis on moisture mouvement characteristics during vacuum cooling of cooked meat.
- Author(s) : JIN T. X., ZHENG Z. Y., CHEN H. X., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Heat and mass transfer model during vacuum cooling of cooked meats.
- Author(s) : JIN T. X., LI G. L., GONG Y., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

A combined CFD-conduction model for beef chilling.
- Author(s) : PHAM Q. T., TRUJILLO F. J., MCPHAIL N.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effects of storage at -2/3°C before retail displaying on the qualities of smoked salmon.
- Author(s) : BEAUFORT A., BOURDIN G., LEBAIL A., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Effects of killing, freezing and thawing condition on the change in pH, ATP concentration and amount of drip in the anchovy meat.
- Author(s) : MURARA Y., ISHIDA N., KATAYAMA S., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Experimental study on the shelf life of dairy products by ETTI.
- Author(s) : GU X., XANG X., LIU B., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Study on the change in the molecular weight of casein during milk fermentation.
- Author(s) : YANG B., YANG G., WU X.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Antimicrobial activity of vanillin and some essential oils against Listeria monocytogenes in semiskimmed milk.
- Author(s) : CAVA R., TABOADA A., LÓPEZ GÓMEZ A., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Thermo-mechanical impact during freezing: a modelling approach.
- Author(s) : TREMEAC B., LEBAIL A., HAYERT M.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Two and three dimensional CFD models of the effectiveness of an air curtain used to restrict cold room infiltration.
- Author(s) : FOSTER A. M., SWAIN M. J., JAMES S. J.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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An inverse lump parameter method for determination of heat transfer coefficients for an industrial air blast chiller.
- Author(s) : MOHAMED I. O.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Ice bank as a means for fast chilling of water.
- Author(s) : HALASZ B., CURKO T., GROZDEK M.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Exergy assessment for building environmental impacts.
- Author(s) : LIU M., LI B., YAO R.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Modelling of a low temperature panel heating system.
- Author(s) : GAVRILIUC R., LEIB J. G.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Comparison of energy efficiency of windows in Aalborg and Chongqing.
- Author(s) : LIN Z., HEISELBERG P., YAO R., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Numerical simulation and experimental study of the shut-down and start-up characteristics of a R-410A residential air-conditioner.
- Author(s) : REN Y., GUO X., FU W.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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IIR document

Dynamic behaviour of building HVAC system for control analysis.
- Author(s) : WANG J., CHEN Z., SHI M.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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