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45 834 records
A numerical and experimental investigation of three-dimensional ground heat transfer.
Mathematical modelling of oil separation process with using of centrifugal.
[In Russian. / En russe.]
Magnetische Kühlung bei Raumtemperatur.
Magnetic refrigeration at room temperature.
Study on formation of ice slurry using ethanol solution with vacuum evaporation.
[In Japanese. / En japonais.]
Tlakové ztráty v okruzích s nemrznoucí smesí.
Pressure losses in circuits with non-freezing mixtures.
Actual energy consumption of top-runner refrigerators in Japan.
Cold heat energy supply system using the Toshinkita Snow Melting Tank: applying a simulation model developed for a dynamic-type ice storage system.
Vitamin C degradation during storage of fortified foods.
Storage quality of low ethylene producing apples.
Relationship between apple sensory attributes and instrumental parameters of texture.
Storability and fruit quality of 'Golden Delicious' as affected by harvest date, AVG and 1-MCP treatments.
The effect of nitrous oxide treatment on the physiology and quality of bananas.
Changes in fruit quality in pears during CA storage.
Ethylene production and storage potential in 'Cacanska Najbolja' plums.
Wplyw kontrolowanej atmosfery na jakosc kapusty wloskiej przechowywanej chlodniczo.
Effect of controlled atmosphere (CA) on the quality of savoy cabbage during cold storage.
Trwalosc zamrozonych truskawek w czasie przechowywania.
The durability of frozen strawberries during storage.
Badania nad zastosowaniem mrozenia kriogeniczno-owiewowego do utrwalania wybranych gatunków owoców i warzyw.
Studies on cryogenic-ventilation freezing of some fruits and vegetables.
Experimental study on states of liquid film on heat transfer surface inside a horizontal spirally grooved tube during evaporation.
Antyoksydacyjna aktywnosc otrab zbozowych w srodowisku tkanki miesniowej sledzi baltyckich w czasie zamrazalniczego przechowywania.
Antioxidant activity of grain bran in Baltic herring-meat tissue during frozen storage.
Estimation of temperature range for cryocutting of frozen mackerel using DSC.
Trwalosc przechowalnicza soku jezynowego.
Storage stability of blackberry juice.
Wplyw róznych technologii chlodniczych na jakosc wyrobów piekarniczych.
Effects of various refrigeration technologies on the quality of bakery products.
Lo spessore ottimo di isolante: un'analisi life cycle oriented.
Optimal thickness of an insulant: analysis based on the life cycle.
A sorption compressor with a single sorber bed for use with a Linde-Hampson cold stage.
High magnetic field transport properties of NEG123 and Y123 bulk materials.
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