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46 171 records
IIR document
Refrigeration and thermal control during industrial storage of potatoes to prevent acrylamide.
The effect of humidity on food refrigeration.
Numerical analysis of a frost prevention system for refrigerated warehouses and planning of a test bench for validation.
Test results of solar thermal refrigerators for cooling vaccines in hot climates with a double-lift adsorption cycle.
Thermodynamic analysis of a multi-evaporator refrigeration cycle using a two-phase ejector as an expansion device.
Cold storage technology for extension of Kimchi cabbage using hybrid environment control.
Effect of temperature and relative humidity on the carvacrol release kinetics from active packaging for fresh horticultural products.
Numerical simulation of solid-liquid transition of carbon dioxide in pillow plate heat exchangers.
Cost effective storage and distribution of temperature sensitive vaccine.
Retaining quality of fresh Chinese kale (Brassica oleracea) during retailing at Thai wet markets by using an ice-cooled display cabinet.
Modelling thermal diffusivity of foods during freezing.
Towards the implementation of a sustainable cold chain for the livestock value chain in Bangladesh.
Effect of thermal property model selection on the accuracy of a one-dimensional numerical solution for the forced air chilling and freezing of food products.
Understanding the impact of freezing and storage on the microstructure of a porous food using synchrotron X-rays microtomography.
Investigating the evolution of the microstructure of stored chicken breast at different superchilling conditions using X-Ray micro-computed tomography.
Experimental study on starch/tetradecane phase change material for cold energy storage.
Energy and environmental assessment of strawberry cold chain - comparison of the use of different materials for packaging.
Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
Reducing cold chain GHG emissions in Norwegian fish and meat industry sectors.
Effect of freezing on the physicochemical, bioelectrochemical and mechanical properties and microstructure of different apple cultivars.
Development of a new thermometer for the measurement of carcass surface temperature in slaughterhouse.
Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks.
Mapping Greenhouse Gas emissions from the food supply chains in France.
The interrelation between ice crystal size and the texture of commercial ice cream: a quantitative analysis.
Effect of magnetic field application during freezing on ice crystal formation inside food products.
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