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46 137 records
Evaluation of storage losses in commercial potato cold storage premises.
Influence of the type of packaging and storage conditions on tamarind (Tamarindus indica) pulp quality.
Numerical method of inertance tube pulse tube refrigerator.
A review of experimental methods for solid solubility determination in cryogenic systems.
CO2 refrigeration: a revolution in the making? 1. The critical point, and transcritical refrigeration.
The case for using carbon dioxide as a refrigerant.
World-first oil-free compressor introduced to the industry.
Screw or reciprocating compressors: an African perspective.
Digital scroll technology.
Screw compressors: selection considerations for efficient operation. I.
Principios básicos y funcionamiento del ciclo de refrigeración por absorción.
Basic principles and operation of the absorption cycle.
Bombas de calor a gas por ciclo de absorción reversible.
Gas heat pumps: reversible absorption system.
Tecnologías del nuevo siglo la refrigeración electrónica.
Electronic refrigeration.
Cryofreezing and cryofreezer: review.
Essai d'entreposage frigorifique de pommes Braeburn en atmosphère pauvre en oxygène.
Cold storage of Braeburn apples in low-oxygen controlled atmosphere.
Recommandations 2004-2005 aux entrepositaires de fruits et légumes.
2004-2005 recommendations for fruit and vegetable storage facility operators.
The effect of harvesting time on the biochemical and ultrastructural changes in Idared apples.
Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe.
Influence of maturity at processing on quality attributes of fresh-cut Conférence pears.
Solute accumulation in wheat seedlings during cold acclimation: contribution to increased freezing tolerance.
Verbesserung der Schlachtkörper- und Fleischqualität von Enten und Gänsen.
Improvement of carcass and meat quality of ducks and geese.
Effect of delayed icing on the microbiological quality of tropical fish: barracudas (Sphyraena barracuda).
A new integrated system for thawing, cooking and cooling in tuna canning.
Flavour characteristics of irradiated apple cider during storage: effect of packaging materials and sorbate addition.
Capacity of reefer storage increased for citrus.
Void fraction predictions in forced convective ...
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