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46 137 records
Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.
Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
Understanding vapour barriers.
A better way to predict comfort.
CFD analysis to predict close range spreading of ventilation air from livestock buildings.
Heat transfer in separated flow behind a circular cylinder for Reynolds numbers ranging from 120 to 30 000. 2. Unsteady and three-dimensional characteristics.
A study of vortex structure in the shear layer between main flow and swirling backflow.
Heat transfer capacity of lotus-type porous copper heat sink.
Analysis of rotor contact for screw compressors.
Micro-flow control and micropump by applying electric fields through a porous membrane.
Effective use for an underground pit by conversion to an ice thermal storage tank.
[In Japanese. / En japonais.]
Mathematical frameworks for modelling Listeria cross-contamination in food-processing plants.
Effect of calcium treatment temperature on fresh-cut cantaloupe melon during storage.
Sensory, histological, and bacteriological changes in flat oysters, Ostrea edulis L., during different storage conditions.
Water quality management technology by chemicals.
Dossier : développement durable.
File: sustainable development.
Environmentally responsible management of ozone depleting substances and synthetic greenhouse gases.
Thermomechanische Pumpen für He II. 1.
Thermomechanical pumps for He II. 1.
Air conditioning: the end is nigh for HFCs.
Mini- and micro-channels: influence of axial conduction in the walls.
Photographic study of bubble behaviour in forced convection subcooled boiling.
Poiseuille-Benard instability in horizontal rectangular duct water flow.
Heat transfer due to unsteadily impinging jets.
Heat and mass transfer between gas and liquid streams in direct contact.
Drag reduction and heat transfer of surfactants flowing in a capillary tube.