Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
46 136 records
NUMERICAL OPTIMIZATION OF MULTISTAGE CASCADED REFRIGERATION HEAT PUMP SYSTEM.
IIR document
COMBINED MOMENTUM, HEAT AND MASS TRANSFER IN VERTICAL SLUG FLOW ABSORBERS.
RADS: A COMPUTER PACKAGE FOR REFRIGERATION ANALYSIS, DESIGN AND SIMULATION.
COOLING COIL SELECTION USING APPARATUS DEWPOINT CHARTS.
INVESTIGATIONS ON TRIPLE FLUID VAPOUR ABSORPTION REFRIGERATOR.
ANALYSIS OF SOLAR ABSORPTION COOLING SYSTEMS WITH LOW GENERATOR TEMPERATURES.
MOISTURE LOSSES FROM PERISHABLE COMMODITIES: RECENT RESEARCH AND DEVELOPMENTS.
PSYCHROMETRY, A MICROCOMPUTER APPROACH.
INTERACTION PARAMETER, K12 , FOR NON-AZEOTROPIC REFRIGERANT MIXTURES.
RECIPROCATING COMPRESSORS FOR REFRIGERATION AND HEAT PUMP APPLICATION.
POTENTIAL OF THE SINGLE-SCREW COMPRESSOR.
APPLICATION OF MICRO-ELECTRONICS TO REFRIGERATION AND HEAT PUMP TECHNOLOGY.
EXPERIMENTAL VERIFICATION OF A MATHEMATICAL MODEL FOR SIMULATION OF INDUSTRIAL REFRIGERATION PLANT.
MODELLING TEMPERATURE FLUCTUATIONS IN STORED FROZEN FOODS.
EQUATIONS FOR PSYCHROMETRIC CALCULATIONS.
CORRESPONDING STATES TREATMENT OF SATURATED LIQUID VISCOSITY OF SOME HALOGENATED HYDROCARBON REFRIGERANTS.
SOLUBILITY CHARACTERISTICS OF R22-DMF REFRIGERANT-ABSORBENT COMBINATION.
ANALYTICAL METHOD FOR PREDICTING FREEZING TIMES OF RECTANGULAR BLOCKS OF FOODSTUFFS.
DETECTING AMMONIA INJURY ON STONE FRUIT.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 2. ASPECTS SENSORIELS.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 2. SENSORIAL ASPECTS.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 3. ASPECTS NUTRITIONNELS ET HYGIENIQUES, CONCLUSIONS.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 3. NUTRITIONAL AND HYGIENIC ASPECTS, CONCLUSIONS.
SOME SERIOUS SAFETY PROBLEMS USING AMMONIA. OPERATIONAL EXPERIENCE AND RECOMMENDATIONS.
LES ECONOMIES D'ENERGIE PAR STOCKAGE DE LA CHALEUR DE CONDENSATION DES GROUPES FRIGORIFIQUES EN VUE DE SON UTILISATION.
SAVING OF ENERGY BY USING THE STORED HEAT REJECTED BY THE CONDENSERS OF REFRIGERATING UNITS.
PERFORMANCE SIMULATION OF EVAPORATIVE HEAT EXCHANGERS (COOLING TOWERS, FLUID COOLERS, AND CONDENSERS).
EVALUATING VARIOUS TYPES OF RETAIL FROZEN FOOD DISPLAY CABINETS.
FRIDOC