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45 883 records
IIR document
Study and application of slurry ice in harvesting and in the cold chain of marine cultured seabass for shelf life extension.
Influence of microwave assisted freezing parameters on ice crystal growth.
Enhancement of performance of a refrigerated locker by the addition of phase change material.
The energy efficiency of refrigerated installations, an economic, technological and environmental issue.
Trans-critical carbon dioxide and ammonia: energy efficiency and basic capital cost comparison for industrial refrigeration systems.
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
Salting of mackerel fillets in refrigerated brine.
Implementation of a technology platform to develop sustainable strategies in order to reduce Food Loss and Waste across the continuum of food distribution in Canada.
Heat and mass transfer in a loaded truck trailer equipped with eutectic plates: a comparative numerical study.
Trends in refrigeration for froozen foods storage and distribution centers.
Humidity control and fresh air exchange in reefer containers: lowest feasible relative humidity, temperature and energy consumption.
Performance analysis of a shell-and-tube CO2 supercritical heater with CFD modelling
Digital twins to map the key quality attributes in fresh-produce supply chains.
Real time energy performance measurement of a refrigerating unit via gas anemometer technique.
Effects of sensors and data process in the temperature control of reefers.
SME and quality focused traceability architecture to increase sustainability and profit.
Experimental study on the optimum ratio of R22/R23/R14 self-cascade refrigeration system.
Test of condensing units’ performance and operating limits using different refrigerants.
Field measurements of integrated MultiPACK supermarkets.
Sound quality evaluation of HVAC&R equipment.
An ammonia-based chemisorption heat pump for cold climate: experiments and modeling for performance analysis and design optimization.
Effects of temperature fluctuations on the meat quality and muscle microstructure of frozen beef.
Comparison of R404A condensation heat transfer and pressure drop with low global warming potential replacement candidates R448A and R452A.
Thermodynamic analysis of a petroleum volatile organic compounds (VOCs) condensation recovery system combined with mixed-refrigerant refrigeration.
Characterization and improvement of flow distribution in a vertical dual-compartment header of a microchannel heat exchanger.
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