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46 171 records
IIR document
Performance optimization of a secondary refrigerant display cabinet using tests and CFD modelling.
Integration of CO2 refrigeration and trigeneration systems for supermarket applications.
Theoretical evaluation of integrated systems for refrigeration and air conditioning in supermarkets.
Performance evaluation and control optimization of a CO2 booster refrigeration system in supermarket.
Recent research and progress in measuring and improving the performance of the cold chain.
Carbon footprint of ready-made chilled meals.
Possible interest of electric field during food freezing: a review of electrofreezing.
Reducing the wastage of fresh fruit and vegetables by consumers.
Optimization of chicory root cold store humidification system using computational fluid dynamics.
The effect of freezing and end cooking temperature on the eating quality of beef steaks.
Feasibility of using vascular perfusion chilling for red meat carcasses.
Guaranteeing food quality in the food chain for imported meat products.
Investigation of heat pump seasonal efficiency using a computation model.
Alternative geothermal heating sources, heat pumps and their application.
District heating, district cooling and desalination using ammonia heat pumps.
Groundwater system with heat pumps saves 70% of energy.
Measurement and simulation of energy consumption of transport refrigeration equipment.
Proposal for determining the thermal rating of insulated packages intended for the transport of perishables.
The rate of moisture sorption by packaging in the cold chain.
Development of a micro cooling probe for brain mapping.
Innovation and sustainability lessons from the life of Thomas Midgley Jr.
Cold storage.
Legionnellen in Kühltürmen.
Legionella in cooling towers.
Cost, waste and taste comparison of frozen food versus fresh food in a consumer market.
Good practices in refrigeration.
Off. Publ. eur. Commun.
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