Refrigeration sector monitoring

Keep abreast of refrigeration news from around the world: new technologies, innovative projects or achievements, news on refrigerants, economic data, changes in standards and regulations, suprising news...

You can also subscribe to our monthly newsletter and, if you are an IIR member, create weekly e-alerts on themes that interest you.

My research

Filter :

Topic:

- Show less

+ Show more

Theme :

Subthemes
Subthemes
Subthemes
Subthemes
Subthemes

- Show less

+ Show more

Keyword :

- Show less

+ Show more

Close

Subthemes :

131 news

  • Briefs: Ice cream scoops

    A new edible antifreeze developed by a US researcher could keep ice cream smooth and tasty by preventing the formation of gritty crystals when the ice cream is subjected to sudden temperature fluctuation. The antifreeze contains proteins similar...

    • Publication date : 2008/05/13
  • Polish ice-cream market figures

    According to a study, performed by Loupe Etudes, the Polish ice-cream market is not yet saturated

    • Publication date : 2012/02/15
    • Subjects: Figures, economy
  • Out of the ordinary: ice cream

    A group of New Zealand scientists has developed a new therapeutic to help cancer patients recover from chemotherapy. Development of the ice cream, named ReCharge, began 8 years ago with the formation of LactoPharma, a collaborative research...

    • Publication date : 2010/05/27
  • Sound waves to chill ice cream

    On April 15, 2004: "Earth Day", Ben & Jerry's ice-cream producers announced the development of an environmentally friendly thermoacoustic chilling prototype. Following a company-wide audit of Ben & Jerry's refrigeration uses and its impact...

    • Publication date : 2004/05/25
  • Sound waves to chill ice cream

    On April 15, 2004, Earth Day, Ben & Jerry's announced the development of an environmentally friendly thermoacoustic chilling prototype. Following a company-wide audit of Ben & Jerry's refrigeration uses and its impact on the environment,...

    • Publication date : 2004/07/27
  • The Use of Ice Cream: Recent Trends

    A recent AFP press release pointed out how the face of ice-cream consumption is gradually changing over the years: it is no longer considered merely as a treat for children and is more and more appreciated by adults. Furthermore, the last couple...

    • Publication date : 2006/10/25
  • Study finds ice cream colder that it needs to be

    Recent research suggests that ice cream manufacturers could use higher temperatures in their freezers and save energy without harming product quality Writing in the Journal of Dairy Science, researchers at South Dakota State University in the...

    • Publication date : 2011/08/16
  • Vegan ice creams

    Vegan ice cream, made without milk, become trendy.

    • Publication date : 2018/04/17
  • Artisanal ice cream, the rising star of the Australian ice cream sector to 2017

    Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR of 2.3% and...

    • Publication date : 2014/04/04
  • Black Vanilla Ice Cream.

    An ice cream made from pure virgin coconut shell activated charcoal.

    • Publication date : 2017/02/15
  • Ice cream global trade data

    Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

    • Publication date : 2022/06/07
    • Subjects: Figures, economy
  • American love for ice cream

    A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.

    • Publication date : 2015/09/21
  • Ice cream global trade data 2022

    Europe continues to lead global exports of ice cream in 2022, according to the United Nations Comtrade database.

    • Publication date : 2023/07/17
    • Subjects: Figures, economy
  • Ice cream market in Mexico

    The ice cream sector in Mexico is forecast to witness a very strong compound annual growth rate (CAGR) of 6.0% in value and 6.7% in volume during 2012-2017.

    • Publication date : 2014/04/07
  • The US ice cream industry

    According to the International Dairy Foods Association, about 9% of the milk produced by US dairy farmers is used to produce ice cream.

    • Publication date : 2014/07/09
    • Subjects: Figures, economy
  • Ice cream market in India

    Ice cream in India is expected to see current retail value growth of 20% in 2013, down from 22% in the previous year due to an increase in unit prices.

    • Publication date : 2014/03/10
    • Subjects: Figures, economy
  • The global ice cream market

    The global ice cream market had total revenues of USD 59.0 billion in 2012, representing a compound annual growth rate (CAGR) of 4.2% between 2008 and 2012.

    • Publication date : 2014/05/26
    • Subjects: Figures, economy
  • The European ice cream market

    The European ice cream market reported total revenues of USD 24,836.9 m in 2013, representing a compound annual growth rate (CAGR) of 3.3% between 2009 and 2013.

    • Publication date : 2015/03/29
    • Subjects: Figures, economy
  • Japan: Ice cream that doesn’t melt

    In Japan, serendipity led to the creation of a type of ice cream that does not melt

    • Publication date : 2018/01/09
  • Viagra ice cream, flavoured with champagne

    An ice cream which contains Viagra has been developed by a UK company.

    • Publication date : 2014/05/13
  • 2023 Ice cream production and trade overview

    Despite a slight decrease in production, Europe continues to lead global exports of ice cream in 2023. 

    • Publication date : 2024/09/18
    • Subjects: Figures, economy
  • Ice cream market in Kenya

    Marketing activities and improvements in distribution will help to sustain a robust growth value of 7% per year in constant terms over the forecast period (2013-2018).

    • Publication date : 2014/05/12
  • The Spanish ice cream retail market

    The Spanish ice cream retail market size represented 160 million litres in 2012, i.e a consumption of 3.45 litres per capita.

    • Publication date : 2014/02/23
  • Ice cream market in the Netherlands

    Volume sales of ice cream are expected to increase at a compound annual growth rate (CAGR) of 2% over the forecast period 2013-2018 and value sales at a 1% CAGR, in constant value terms.

    • Publication date : 2014/05/13
    • Subjects: Figures, economy
  • The Swiss ice cream retail market

    The Swiss ice cream retail market size represented 42.92 m litres in 2012, i.e.a consumption of 5.37 litres per capita.

    • Publication date : 2014/02/24
    • Subjects: Figures, economy