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Temperature control and sustainability, the challenges of 3D meat printing

Temperature control is a key factor that still limits the application of 3D printing in the meat industry, according to recent scientific publications. 

Global greenhouse gas emissions from livestock farming account for about 15% of total global emissions, according to FAO data. [1] Moreover, a study published in Nature concluded that the use of cows, pigs and other animals for food, as well as livestock fe...

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