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IIR document

Effect of freezing conditions on the extractive component in oyster Crassostrea gigas.
- Author(s) : MURATA Y., TOUHATA K.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Nitrogen, Brine, Oyster, Expérimentation, Ethanol, Freezing, Organic acid, Amino acid
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Review of low-cost organic and inorganic phase change materials with phase change temperature between 0°C and 65°C.
- Author(s) : HIRSCHEY J., KUMAR N., TURNAOGLU T., GLUESENKAMP K. R., GRAHAM S.
- Publication date: 2021/05/24
- Languages : English
- Keywords : PCM, Organic compound, Inorganic compound, Cost, Fatty acid, Paraffin, Hydrate, Energy storage, Thermodynamic property, Building
- Source: 2021 Purdue Conferences. 6^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
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IIR document

ETUDES SUR LE METABOLISME DES ACIDES ORGANIQUES CHEZ LA POMME PENDANT ET APRES LA CONSERVATION AU FROID EN ATMOSPHERE CONTROLEE.

STUDIES ON THE METABOLISM OF ORGANIC ACIDS IN APPLES STORED AT LOW TEMPERATURE, IN CONTROLLED ATMOSPHERE.
- Author(s) : PHAN C. T., CORMIER F.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Controlled atmosphere, Chemical composition, Chilling, Apple, Organic acid
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Method of test for identification and quantification of organic acids on desiccants so as to determine refrigeration system chemical condition.
- Author(s) : CAVESTRI R. C.
- Publication date: 2006
- Languages : English
- Keywords : Refrigerating system, Chemical analysis, Process, Testing, Desiccant, Air conditioning, Organic acid
- Source: ASHRAE Transactions. 2006 Winter Meeting. Volume 112, part 1 + CD-ROM.
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Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.
- Author(s) : HUANG Y., CHEN H.
- Publication date: 2011/08
- Languages : English
- Keywords : Heat, Contamination, Microbiology, Baby food, Vegetable, Expérimentation, Escherichia, Spinach, Organic acid
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 8
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Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef.
- Author(s) : SABAH J. R., JUNEJA V. K., FUNG D. Y. C.
- Publication date: 2004/09
- Languages : English
- Keywords : Clostridium, Mince, Microbiology, Meat, Treatment, Chilling, Beef, Cooked food, Spice, Packaging, Growth, Organic acid
- Source: Journal of Food Protection - vol. 67 - n. 9
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Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef.
- Author(s) : MAQSOOD S., BENJAKUL S.
- Publication date: 2010/09
- Languages : English
- Keywords : Modified atmosphere, Meat, Treatment, Beef, Quality, Packaging, Organic acid
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 9
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Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage.
- Author(s) : DONKOR O. N., TSANGALIS D., SHAH N. P.
- Publication date: 2007/04
- Languages : English
- Keywords : Lactobacillus, Yoghurt, Streptococcus, Dairy product, Cold storage, Concentration, Lactic acid
- Source: Food Aust. - vol. 59 - n. 4
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Efficacy of propionic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage.
- Author(s) : GONZALEZ-FANDOS E., HERRERA B.
- Publication date: 2013/12
- Languages : English
- Keywords : Poultry, Food, Safety, Listeria, Pathogen, Cold storage, Organic acid
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2
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Retail shelf-life of pork dipped in organic acid before modified atmosphere or vacuum packaging.
- Author(s) : HUANG N. Y., HO C. P., MCMILLIN K. W.
- Publication date: 2005/10
- Languages : English
- Keywords : Modified atmosphere, Vacuum, Pork, Immersion, Cold storage, Packaging, Storage life, Organic acid
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
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IIR document

Anthocyanins, flavonols and hydroxicinnamic acids changes during cold storage and high CO2 levels on sweet cherry.
- Author(s) : TUDELA J. A., ARTÉS F., TOMÁS-BARBERÁN F. A.
- Publication date: 2000/10/19
- Languages : English
- Keywords : Controlled atmosphere, Cherry, Quality, Flavour, Cold storage, Colour, Fruit, Organic acid, CO2 shock
- Formats : PDF
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Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids.
- Author(s) : GARCÍA-SOTO B., AUBOURG S. P., CALO-MATA P., et al.
- Publication date: 2013/12
- Languages : English
- Keywords : Icing, Hake, Citric acid, Chilling, Storage life, Lactic acid
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 2
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Packaging effect on the quality of refrigerated apple cubes in system containing orange juice, organic acids and preservatives.
- Author(s) : ZARITZKY N. E., ANDRÉS S. C., GIANNUZZI L.
- Publication date: 2000/10/19
- Languages : English
- Formats : PDF
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Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
- Last update : 2022/09/07
- Langues : English, French
- Themes : Evaporators, condensers and other heat exchangers
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