ShareRetail shelf-life of pork dipped in organic acid before modified atmosphere or vacuum packaging.
Author(s) : HUANG N. Y., HO C. P., MCMILLIN K. W.
Type of article: Article
Details
- Original title: Retail shelf-life of pork dipped in organic acid before modified atmosphere or vacuum packaging.
- Record ID : 2006-1331
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
- Publication date: 2005/10
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Vacuum; Pork; Immersion; Cold storage; Packaging; Storage life; Organic acid
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- Formats : PDF
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- Source: Ital. J. Food Sci. - vol. 59 - n. 6
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