Search results

Surface decontamination with essential oil nanoemulsion and ultraclean map packaging increases the shelf-life of refrigerated fresh cut pineapple.

• Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., MATÉ J., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Analysis of supercooling activities of surfactants.

• Author(s) : KUWABARA C., TERAUCHI R., TOCHIGI H., et al.
• Publication date: 2014/08
• Languages : English
• Source: Cryobiology - vol. 69 - n. 1

Crioproteção de frutos de abacaxis submetidos a congelamento com ar estático.

Cryoprotection of pineapple fruits submitted to freezing with static air.

• Author(s) : RESENDE J. V. de, CARNEIRO C. S., CAL-VIDAL J.
• Publication date: 2004/01
• Languages : Portuguese
• Source: Braz. J. Food Technol. - vol. 7 - n. 1 (159)

Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples.

• Author(s) : WU Z. S., ZHANG M., ADHIKARI B.
• Publication date: 2013/03
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 30 - n. 1

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions.

• Author(s) : ABADIAS M., ALEGRE I., OLIVEIRA M., et al.
• Publication date: 2012/09
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 27 - n. 1

An improved cryopreservation protocol for pineapple apices using encapsulation-vitrification.

• Author(s) : GÁMEZ-PASTRANA R., MARTÍNEZ-OCAMPO Y., BERISTAIN C. I., et al.
• Publication date: 2004/11
• Languages : English
• Source: CryoLetters - vol. 25 - n. 6

Water sorption isotherms of some tropical fruits.

• Author(s) : UDDIN M. S., HAWLADER M. N. A., TAN L. C.
• Publication date: 2003/09/01
• Languages : English
• Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.

IIR document

REFRIGERATION AND THE EVOLUTION OF THE COMMERCIAL INTERCHANGES OF TROPICAL FRUIT IN DEVELOPING COUNTRIES.

• Author(s) : LAWSON B. L.
• Publication date: 1986/06/18
• Languages : French
• Source: World Conference: Refrigeration for Development.
• Formats : PDF

IIR document

Stochastic analysis of heat transfer in stored produce related to chilling injury hazards.

• Author(s) : NICOLAI B. M., BAERDEMAEKER J. de
• Publication date: 1994/06/08
• Languages : English
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

Conservazione frigorifera di frutta di IV gamma: sottoposta a differenti regimi di temperatura.

Preservation of fresh-cut fruit exposed to various storage temperatures.

• Author(s) : GIACALONE G., CHIABRANDO V., STROPPIANA R., et al.
• Publication date: 2010/07
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 49 - n. 504
• Formats : PDF

Analysis of supercooling activity of tannin-related polyphenols.

• Author(s) : KUWABARA C., WANG D., ENDOH K., et al.
• Publication date: 2013/08
• Languages : English
• Source: Cryobiology - vol. 67 - n. 1

Food waste and the cold chain

The book “Food Foolish” by J. M. Mandick and E. B. Schultz calls attention to the extraordinary social and environmental opportunities created by wasting less food and the central role of the cold chain in this context.

• Publication date : 2016/05/18

An innovative ripening room inside a container.

Dutch manufacturer Interko has launched an innovative fruit ripening room inside of a standard refrigerated container.

• Publication date : 2021/06/07
• Subjects: Technology

Refrigeration innovations for the avocado market

The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.

• Publication date : 2020/10/22

For IIR members only

Refrigerated containers: state of play and perspectives

Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...

• Publication date : 2024/02/26
• Subjects: Technology

Brazilian cold chain panorama

An article from the International Journal of Refrigeration presents a few figures about the infrastructure, energy sources and expenditure of the Brazilian cold chain.

• Publication date : 2018/06/22
• Subjects: Figures, economy

Japan: snow cooling created greater CO2 emissions

An experiment to ship snow from the north of Japan to help reduce the air conditioning load in Tokyo has created CO2 emissions three times greater than the emissions reduction achieved.

• Publication date : 2014/02/06

Expansion of cold chain facilities in hot countries

Effective cold-chain logistics are essential for the economic growth of hot countries. In Africa, Asia, as well as the Middle East, various stakeholders are engaged in setting up cold storage refrigeration warehouses and temperature-controlled...

• Publication date : 2020/02/27
• Subjects: Developing country

The IIR supports operational and economic missions in Madagascar

IIR interventions and recommendations will focus on the mission’s aspects which are related to the food cold chain, including offshore fishery and continental aquaculture among others.

• Publication date : 2016/08/10

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs