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Surface decontamination with essential oil nanoemulsion and ultraclean map packaging increases the shelf-life of refrigerated fresh cut pineapple.
Analysis of supercooling activities of surfactants.
Crioproteção de frutos de abacaxis submetidos a congelamento com ar estático.
Cryoprotection of pineapple fruits submitted to freezing with static air.
Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples.
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions.
An improved cryopreservation protocol for pineapple apices using encapsulation-vitrification.
Water sorption isotherms of some tropical fruits.
IIR document
REFRIGERATION AND THE EVOLUTION OF THE COMMERCIAL INTERCHANGES OF TROPICAL FRUIT IN DEVELOPING COUNTRIES.
Stochastic analysis of heat transfer in stored produce related to chilling injury hazards.
Conservazione frigorifera di frutta di IV gamma: sottoposta a differenti regimi di temperatura.
Preservation of fresh-cut fruit exposed to various storage temperatures.
Analysis of supercooling activity of tannin-related polyphenols.
Refrigeration sector monitoring
7 results
Food waste and the cold chain
The book “Food Foolish” by J. M. Mandick and E. B. Schultz calls attention to the extraordinary social and environmental opportunities created by wasting less food and the central role of the cold chain in this context.
An innovative ripening room inside a container.
Dutch manufacturer Interko has launched an innovative fruit ripening room inside of a standard refrigerated container.
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
Refrigerated containers: state of play and perspectives
Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...
Brazilian cold chain panorama
An article from the International Journal of Refrigeration presents a few figures about the infrastructure, energy sources and expenditure of the Brazilian cold chain.
For IIR members only
Canada invests over CA $500,000 in heat pump training to boost skilled workforce and reduce emissions
In August 2024, Parliamentary Secretary to the Minister of Environment and Climate Change and to the Minister of Energy and Natural Resources, announced over 500,000 Canadian dollars...
Japan: snow cooling created greater CO2 emissions
An experiment to ship snow from the north of Japan to help reduce the air conditioning load in Tokyo has created CO2 emissions three times greater than the emissions reduction achieved.
IIR news
1 result
The IIR supports operational and economic missions in Madagascar
IIR interventions and recommendations will focus on the mission’s aspects which are related to the food cold chain, including offshore fishery and continental aquaculture among others.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
