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Applicability of an Arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish.

Author(s) : KONSTANTINOS KOUTSOUMANIS K. P., TAOUKIS P. S., DROSINOS E. H., et al.

Type of article: Article

Summary

The temperature behaviour of the natural microflora on the Mediterranean fish red mullet (Mullus barbatus) was examined as a case study. The growth of the spoilage bacteria Pseudomonas spp., Shewanella putrefaciens, Brochothrix thermosphacta, and lactic acid bacteria was modeled as a function of temperature and the concentration of carbon dioxide in modified atmosphere packaging.

Details

  • Original title: Applicability of an Arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish.
  • Record ID : 2001-1945
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 66 - n. 3
  • Publication date: 2000/08

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