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Refrigeration sector monitoring
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Latest figures on HFC impact on climate change
EU reports that hydrofluorocarbons (HFCs) emissions from refrigeration and air conditioning (RAC) have decreased for the fourth consecutive year since 2014. On a global scale, the impact of HFCs on climate...
Pilot project for the export of fresh vegetables by sea from Australia
Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.
France: Assessment of the refrigerant emissions avoided between 1993 and 2013
The commitment and engagement from most stakeholders in the “Cooling and Air Conditioning “ branch helped avoid 45 million emitted tonnes of carbon dioxide equivalent.
Isochoric freezing could cut down energy use in the global food cold chain
Compared to conventional isobaric freezing, isochoric freezing could significantly improve the quality of frozen food and generate substantial energy savings.
Encyclopedia of Refrigeration
2 results
Liquefied Natural Gas: production process and cold energy recovery
Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...