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IIR document
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: a review.
Recommended by the IIR / IIR document
Effect of supercooling freezing on the blanched and non-balanced potato compare with conventional freezing methods.
INTEGRATED BLANCHING-COOLING.
ENZYME INDICATORS OF ADEQUATE BLANCHING.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 2. ASPECTS SENSORIELS.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 2. SENSORIAL ASPECTS.
INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.
Blanching control by use of several enzyme indicators.
Two-stage water blanching of asparagus.
Effet du blanchiment à l'eau et à la vapeur sur la qualité des brocolis surgelés.
Effect of water and steam blanching on the quality of frozen broccoli.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 1. INTRODUCTION ET ASPECTS ENZYMATIQUES.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 1. INTRODUCTION AND ENZYMATIC ASPECTS.
AN IMPROVED BLANCHING TECHNIQUE FOR FROZEN SWEET CORN ON-THE-COB.
PROGRES RECENTS CONCERNANT LE BLANCHIMENT DE CERTAINS LEGUMES. 1. ASPECTS BIOCHIMIQUES.
RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES. 1. BIOCHEMICAL ASPECTS.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 3. ASPECTS NUTRITIONNELS ET HYGIENIQUES, CONCLUSIONS.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 3. NUTRITIONAL AND HYGIENIC ASPECTS, CONCLUSIONS.
Peroxidase inactivation and ascorbic acid degradation of cauliflower during microwave and conventional blanching prior to freezing.
STEPWISE BLANCHING AND ITS IMPORTANCE IN FREEZING OF VEGETABLES.
Refrigeration sector monitoring
1 result
Illicit HFC trade : a criminal network dismantled in Spain
110 tonnes of refrigerants worth €11 million were seized in Spain, illegally imported from China in violation of the EU F-gas regulation.
