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Study about the microbiological variations of refrigerated mozzarella cheese samples.

Studio sulle variazioni microbiologiche di campioni refrigerati di mozzarelle.

Author(s) : MAURO A., DELIA S., LAGANÀ P.

Type of article: Article

Summary

The microbiological variations of samples of refrigerated mozzarella cheese stored at 4 °C for about 4 weeks were analysed. The results showed an increase in total coliforms, faecal coliforms and Escherichia coli.

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Pages: 18-21

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Details

  • Original title: Studio sulle variazioni microbiologiche di campioni refrigerati di mozzarelle.
  • Record ID : 2005-2116
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 443
  • Publication date: 2005/01

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