ShareSummary
The microbiological variations of samples of refrigerated mozzarella cheese stored at 4 °C for about 4 weeks were analysed. The results showed an increase in total coliforms, faecal coliforms and Escherichia coli.
Available documents
Format PDF
Pages: 18-21
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Studio sulle variazioni microbiologiche di campioni refrigerati di mozzarelle.
- Record ID : 2005-2116
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 443
- Publication date: 2005/01
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Coliform; Microbiology; Escherichia; Cold storage; Growth; Cheese
-
Crescita dei Coliformi in prodotti caseari in f...
- Author(s) : PARISI S.
- Date : 2004/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 432
View record
-
Curve di crescita dei Coliformi e carratteristi...
- Author(s) : PARISI S.
- Date : 2003/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
View record
-
Curve predittive per la crescita dei batteri co...
- Author(s) : PARISI S.
- Date : 2003/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
View record
-
Dinamica di comportamento di microrganismi pato...
- Author(s) : OLIVERIO E., FINAZZI G., DAMINELLI P., et al.
- Date : 2010/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 49 - n. 500
- Formats : PDF
View record
-
Qualità microbiologica e conservabilità della r...
- Author(s) : CARMINATI D., BELLINI E., PERRONE A., et al.
- Date : 2002/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 414
View record