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EFFECT OF OZONE ON BACTERIAL FLORA IN POULTRY DURING REFRIGERATED STORAGE.

Author(s) : NIETO J. C., JIMENEZ COLMENERO F., PELAEZ M. C.

Type of article: Article, IJR article

Summary

OZONE FACILITATES THE OXIDATION OF LIPIDS, BUT NO ALTERATIONS WERE OBSERVED IN THE SENSORY CHARACTERISTICS OF THE MEAT AFTER 13 DAYS AT 275 K (2 DEG C). OZONE HAS A PRONOUNCED EFFECT ON THE FLORA CAUSING DETERIORATION AND HENCE PROLONGS THE USEFUL LIFE OF POULTRY. IT WAS ALSO OBSERVED TO EXERT A POWERFUL BACTERICIDAL EFFECT ON COLIFORMS, ESCHERICHIA COLI, AND SALMONELLA.

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Pages: 389-392

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Details

  • Original title: EFFECT OF OZONE ON BACTERIAL FLORA IN POULTRY DURING REFRIGERATED STORAGE.
  • Record ID : 1985-1570
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
  • Publication date: 1984

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