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THE PROBLEM OF SUBLETHALLY INJURED BACTERIA PRESENT IN FROZEN FOOD.
Author(s) : KUZMINSKA M., RACHWALSKA-KRASKA J.
Summary
THE AUTHORS DETERMINED IN FROZEN FOODS THE COLIFORM AND FECAL E. COLI COUNTS USING A METHOD ENABLING THE REGENERATING OF DAMAGED CELLS. THEY SHOWED THAT, ON AN AVERAGE, ABOUT 40% COLIFORMS AND 45% FECAL E. COLI ON THE PRODUCTS STUDIED CANNOT DEVELOP IN THE CASE OF DIRECT INOCULATION IN A SUITABLE MEDIUM. IN THE CASE OF FROZEN FOODS STORED FOR A LONG TIME, AN EXACT MICROBIAL EVALUATION SHOWING ACTUAL SANITARY CONDITIONS IS CRITICAL.
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Pages: 369-374
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Details
- Original title: THE PROBLEM OF SUBLETHALLY INJURED BACTERIA PRESENT IN FROZEN FOOD.
- Record ID : 1988-1876
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Microbiology; Measurement; Frozen food; Pathogen; Freezing
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