Share
IIR documentSummary
THE HUNGARIAN REFRIGERATION INDUSTRY CONTRIBUTES TO SOCIAL CATERING WITH NUMEROUS KINDS OF PRODUCTS SUCH AS VEGETABLES AND FRUIT, SOUPS, DOUGH AND PASTRY, PREPARED AND SEMI-PREPARED MEAT PRODUCTS. THE STUDY DEALS WITH THE CHARACTERISTICS AND THE USE OF THESE PRODUCTS.
Available documents
Format PDF
Pages: 699-704
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: FROZEN FOODS IN SOCIAL CATERING IN HUNGARY.
- Record ID : 1986-0438
- Languages: English
- Subject: Figures, economy
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
See the conference proceedings
Indexing
- Themes: Economic data and statistics
- Keywords: Hungary; Meat; Community catering; Bakery; Statistics; Frozen food; Soup; Precooked food; Vegetable; Fruit
-
Marché international des produits surgelés : po...
- Date : 1996/03
- Languages : French
- Source: Bull. CFCE, MIPS - n. 3
View record
-
LES LEGUMES SURGELES : ENCORE DES RESISTANCES M...
- Author(s) : GIVADINOVITCH B.
- Date : 1985/12
- Languages : French
- Source: Surgélation - n. 242
View record
-
Vacuum cooling of meat for catering systems.
- Author(s) : HOUSKA M., LANDFELD A., ZHANG Z., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
-
PATISSERIE SURGELEE, UN RAYON D'AVENIR, MAIS QU...
- Author(s) : GIVADINOVITCH B.
- Date : 1986/01
- Languages : French
- Source: Surgélation - n. 243
View record
-
FROZEN FOODS IN CATERING.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
View record