IIR document

FROZEN FOODS IN SOCIAL CATERING IN HUNGARY.

Author(s) : BEKE G., GULYAS B.

Summary

THE HUNGARIAN REFRIGERATION INDUSTRY CONTRIBUTES TO SOCIAL CATERING WITH NUMEROUS KINDS OF PRODUCTS SUCH AS VEGETABLES AND FRUIT, SOUPS, DOUGH AND PASTRY, PREPARED AND SEMI-PREPARED MEAT PRODUCTS. THE STUDY DEALS WITH THE CHARACTERISTICS AND THE USE OF THESE PRODUCTS.

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Pages: 699-704

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Details

  • Original title: FROZEN FOODS IN SOCIAL CATERING IN HUNGARY.
  • Record ID : 1986-0438
  • Languages: English
  • Subject: Figures, economy
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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