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IIR document
Effect of combined alternating magnetic field and hot water shock treatment on the preservation of cucumbers.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
Static magnetic field assisted freezing of four kinds of fruits and vegetables: Micro and macro effects.
Effet de la température de prérefroidissement à l'eau du concombre sur les altérations dues au froid lors de l'entreposage.
The effect of water precooling temperature of cucumber on chilling injury.
Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
Low temperature seed germination of cucumber: genetic basis of the tolerance trait.
Effect of different transportation and marketing methods on quality of cucumber.
THE TIME-TEMPERATURE RELATION ON CHILLING INJURY TO CUCUMBER IN REFRIGERATED STORAGE.
EFFECTS OF INTERMITTENT WARMING ON THE CHILLING INJURY OF CUCUMBER FRUITS.
Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
Experimental study of the pressure drop parameters in the pressure difference during the precooling of cucumber.
[In Chinese. / En chinois.]
THE SALAD MARKET IN BRITAIN.
Maîtrise de l'énergie en culture hors sol sous serre. L'intégration température sur 24 heures : acquis et perspectives.
Energy management in soilless culture in greenhouses. The use of 24-hour temperature integration: experience and outlook.
THERMAL CHARACTERISTICS OF FRUIT AND VEGETABLES AS APPLIED TO HYDROCOOLING.
Encyclopedia of Refrigeration
1 result
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
