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IIR document
Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery.
Comparison of superchilling and chilling preservation temperatures on the quality attributes of raw beef and seabass.
Partial freezing of salmon fillets.
Use of partial freezing in the cold chain.
APPLICATION OF PARTIAL FREEZING TECHNIQUE ON FISHING VESSELS OPERATING IN THE SOUTH CHINA SEA.
TRANSPORT OF SALMON OVER LONG DISTANCES BY PARTIAL FREEZING IN REFRIGERATED SEAWATER (RSW) VESSELS.
ESSAIS DE CONSERVATION DE SPARIDES EN CONGELATION PARTIELLE.
EXPERIMENTS ON PARTIAL FREEZING OF SPARIDAE.
The effect of unfrozen water content on dynamic properties of partially frozen soil.
Effect of partial freezing on tthe quality of pork.
[In Chinese. / En chinois.]
Overview on the freeze-chilling of foods.
High quality strawberry ingredients by partial dehydration before freezing.
Superchilling – innovative processing of fresh food.
CONTAINERS FOR CHILLING, STOWAGE AND TRANSPORT OF FRESH FISH IN ICE WATER.
Refrigeration sector monitoring
2 results
Dehydrofreezing of apples
A recent study focuses on a freezing process for partially dehydrated apples.
A strong global compressor market
The almost 12% growth in the refrigeration compressor market over the 2020-2023 period reflects the vitality of the refrigeration sector. Centrifugal compressors and semi-hermetic reciprocating compressors...
Encyclopedia of Refrigeration
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
