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Efecto de une velocidad reducida del ventilador de aire sobre los tiempos de congelación y el consumo de energía en un túnel de congelación.
The effect of reduced air fan speed on freezing times and energy consumption in a freezing tunnel.
Thermophysiological response of human beings working within freezing chambers in Portugal.
Procédés de congélation, de surgélation et procédés émergents : vers une évolution de la règlementation?
Freezing, deep-freezing and innovative processes: towards regulatory progress?
IIR document
Experimental investigation of the fluid flow inside a hydrofluidisation freezing chamber.
The effect of Freeze-thaw cycles on storage quality of prawns.
Recommended by the IIR / IIR document
Determination of the initial freezing temperature of foods.
Effect of freezing rate on the quality of frozen strawberries (Fragaria x ananassa).
Ultra low charge direct ammonia cold store and freezer plant.
Investigation on the relationship between freezing temperature and soy protein denaturation.
The effect of freeze-thaw cycles on frozen storage quality of pig trotters.
Multidimensional freezing time using a pseudo-one-dimensional method.
FDM for the freezing process of a slab using integral average properties.
Analysis of the freezing time of chicken breast finite cylinders.
Freezing time of a slab using the method of lines.
Sistema de refrigeración de baja carga de amoniaco en expansión seca aplicado a un túnel de congelados.
Dry expansion refrigeration system with low ammonia charge applied to a freezing tunnel.
Refrigeration sector monitoring
6 results
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Advances in brain tissue cryopreservation
A team of researchers has developed a method for preserving the neuronal architecture and functional activity of cerebral organoids. This could make it possible to reduce the long-term costs of culturing these...
SOFRIGAM at the heart of the cold chain for the COVID-19 vaccine
The French company SOFRIGAM, a member of the IIR for more than 10 years, has received a qualification for its packaging that enables vaccines against COVID-19 to be stored at very low...
Refrigeration at the heart of biomedical innovation: the example of Libmeldy
A rare inherited disorder can now be cured with gene therapy. Libmeldy, an innovative drug, must be stored at a temperature of – 130°C.
Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
