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IIR document

MICROBIOLOGICAL ASPECTS OF MEAT CHILLING: AN UPDATE.
- Author(s) : SHAW B. G., MACKEY B. M., ROBERTS T. A.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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IIR document

AUTOMATIC PLATE FREEZING OF HOT-BONED MEATS. AN ALTERNATIVE TO POSTSLAUGHTER CHILLING.
- Author(s) : VISSER K.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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IIR document

CARBON DIOXIDE CHILLING OF HOT BONED MEAT.
- Author(s) : SWAIN M. V. L., GIGIEL A. J., JAMES S. J.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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IIR document

A SURVEY OF COMMERCIAL MEAT BLOCK FREEZING IN THE UNITED KINGDOM AND EIRE.
- Author(s) : CREED P. G., JAMES S. J.
- Publication date: 1981/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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IIR document

PREDICTING THAWING TIME OF FROZEN BONELESS BEEF BLOCKS.
- Author(s) : CREED P. G., JAMES S. J.
- Publication date: 1981/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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IIR document

CONTROL OF BACTERIAL GROWTH ON HOT BONED MEAT.
- Author(s) : WALKER D. J.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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IIR document

EFFECTS OF FREEZING AND FROZEN STORAGE ON THE MICROBIAL QUALITY OF WASHED MECHANICALLY RECOVERED MEAT.
- Author(s) : PELAEZ C., ARROYO E., JIMENEZ COLMENERO F.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

The effects of chilling on beef and lamb quality.
- Author(s) : OUALI A.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

MELTING AND SOLIDIFICATION OF THE FAT PHASE OF MECHANICALLY DEBONED MEAT.
- Author(s) : FERNANDEZ MARTIN F., JIMENEZ COLMENERO F., GORRIZ J. C.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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PROCESSING, MICROBIAL AND SENSORY CHARACTERISTICS OF COOLER AND FREEZER STORED HOT-BONED BEEF.
- Author(s) : REAGAN J. O.
- Publication date: 1981
- Languages : English
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IIR document

A COMPARISON OF ULTRARAPID AND IMMERSION CHILLING OF PORK.
- Author(s) : JAMES S. J.
- Publication date: 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
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IIR document

ELECTRICAL STIMULATION AND MEAT QUALITY.
- Author(s) : CHRYSTALL B. B.
- Publication date: 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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IIR document

CHILLING HOT BONED MEAT WITH SOLID CARBON DIOXIDE.
- Author(s) : GIGIEL A.
- Publication date: 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
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IIR document

AUTOMATIC PLATE FREEZER DEVELOPMENT.
- Author(s) : VISSER K.
- Publication date: 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 6
- Formats : PDF
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IIR document

INFLUENCE OF CHILLING ON BIOCHEMICAL CHANGES AND QUALITY OF PORK.
- Author(s) : HONIKEL K. O.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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