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Efecto en la calidad de las granadas recolectadas en dos periodos y conservadas durante 3 meses a 2 condiciones de temperatura.

Effet sur la qualité des grenades récoltées à deux périodes et conservées pendant 3 mois à 2 températures.

• Author(s) : ZAPATA P. J., GUILLÉN F., GIMÉNEZ-TORRES M. J., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

Comportamiento de dos nuevas variedades de granada, Smith y Purple Queen®, durante la conservación a dos temperaturas.

Behaviour of two new pomegranate varieties, Smith and Purple Queen®, during storage at two temperatures.

• Author(s) : VALERO D., SERRANO M., GUILLÉN F., MARTÍNEZ-ROMERO D., ZAPATA P., GARCÍA-PASTOR M. E., CASTILLO S.
• Publication date: 2020/11/11
• Languages : Spanish
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.

• Author(s) : YUAN G., LV H., TANG W., et al.
• Publication date: 2016/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.

• Author(s) : PANZA O., CONTE A., DEL NOBILE M. A.
• Publication date: 2022/02
• Languages : English
• Source: Foods - vol. 11 - n. 4
• Formats : PDF

Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.

Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.

• Author(s) : GARCÍA-PASTOR M. E., CODES ALCARAZ A., DOBON SUAREZ A., VALVERDE VERACRUZ J. M., GIMÉNEZ-TORRES M. J., ZAPATTA COLL P. J., CASTILLO S.
• Publication date: 2022/04
• Languages : Spanish
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Prevention of chilling injury in pomegranates revisited: pre- and post-harvest factors, mode of actions, and technologies involved.

• Author(s) : MAGHOUMI M., AMODIO M. L., CISNEROS-ZEVALLOS L., COLELLI G.
• Publication date: 2023/04
• Languages : English
• Source: Foods - vol. 12 - n. 7
• Formats : PDF

Pomegranate husk scald browning during storage: a review on factors involved, their modes of action, and its association to postharvest treatments.

• Author(s) : MAGHOUMI M., AMODIO M. L., FATCHURRAHMAN D., CISNEROS-ZEVALLOS L., COLELLI G.
• Publication date: 2022/11
• Languages : English
• Source: Foods - vol. 11 - n. 21
• Formats : PDF

Recommendations for maintaining postharvest quality: pomegranate./ Recommandations pour maintenir la qualité après récolte : grenade.

Recommendations for maintaining postharvest quality: pomegranate.

• Author(s) : CRISOSTO C. H., MITCHAM E. J., KADER A. A.
• Publication date: 2009/02
• Languages : English
• Source: Postharvest Technol., Res. Inf. Cent. - 2 p.

Preliminary survival experiments in transplanting pomegranate.

• Author(s) : MELGAREJO P., MARTÍNEZ J., MARTÍNEZ J. J., et al.
• Publication date: 2000
• Languages : English
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Responses of "Wonderful" pomegranates to controlled atmospheres.

• Author(s) : HESS-PIERCE B., KADER A. A.
• Publication date: 2003
• Languages : English

Minimal processing of pomegranate var. Wonderful.

• Author(s) : SEPÚLVEDA E., GALLETTI L., SÁENZ C., et al.
• Publication date: 2000
• Languages : English
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Contribution to better knowledge of the quality of pomegranate pollen (Punica granatum L.).

• Author(s) : MELGAREJO P., LEGUA P., MARTÍNEZ M.
• Publication date: 2000
• Languages : English
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

A study of different culture media for pomegranate (Punica granatum L.) pollen.

• Author(s) : MELGAREJO P., MARTÍNEZ J. J., HERNÁNDEZ F.
• Publication date: 2000
• Languages : English
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates.

• Author(s) : HOLCROFT D. M., GIL M. I., KADER A. A.
• Publication date: 1998
• Languages : English
• Source: J. am. Soc. hortic. Sci. - vol. 123 - n. 1

Postharvest technological treatments of pomegranate and preparation of derived products.

• Author(s) : ARTÉS F., TOMÁS-BARBERÁN F. A.
• Publication date: 2000
• Languages : English
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Grenada inaugurates its first R290 air conditioning systems

On August 25, the small Caribbean island country of Grenada installed its first two air-conditioning (AC) units using hydrocarbons.

• Publication date : 2017/09/22
• Subjects: Developing country

Refrigeration education!

"Eat Smart and Be Smart" is the slogan of the social marketing campaign that was launched in Barbados on July 12, 2005 by the Barbados Ministry of Education in collaboration with the Pan American Health Organisation (PAHO). The aim of the campaign...

• Publication date : 2005/09/30

Cold chain in India: current status

New Indian legislation allowing a majority foreign direct investment in the retail sector may well bring in large investments in cold chain equipment.

• Publication date : 2012/08/09