Share

IIR document

Future prospects of food and refrigeration techniques.

Alimentation et froid : perspectives d'avenir.

Author(s) : AUBE C. B.

Type of article: Periodical article

Summary

The author describes in detail prospective developments of future food habits and the role that refrigeration has to play. Changes in lifestyle must be accompanied by changes in refrigeration techniques (convenience, hygiene safety, diversification, exoticism, etc). He insists upon the importance of observing the cold chain and on the combination of refrigeration with other preservation technologies, such as irradiation. J.R.

Available documents

Format PDF

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Alimentation et froid : perspectives d'avenir.
  • Record ID : 1994-2282
  • Languages: French
  • Subject: General information
  • Source: IIF-IIR - 13 p.
  • Publication date: 1993/06/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing