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DECAY CONTROL DURING COLD STORAGE OF SPANISH CITRUS FRUIT.
Author(s) : CUQUERELLA J., MARTINEZ JAVEGA J. M., JIMENEZ CUESTA M.
Summary
THE AUTHORS SUMMARISE THEIR TESTS ON THE CONTROL OF ROT IN CLEMENTINA FINA AND CLEMENNULES MANDARINS AND WASHINGTON NAVEL AND VALENCIA LATE ORANGES. THEY TESTED TREATMENTS IN THE ORCHARD AND PRETREATMENTS BY IMMERSION. THE BEST RESULTS WERE OBTAINED WITH PRETREATMENTS BY IMMERSION IN 1,000 PPM IMAZALIL OR 1,000 PPM PROCHLORAZ. FOR THE CONTROL OF ROT DURING DEGREENING AND MARKETING, THE TREATMENT WITH 12 PPM 2.4-D + 500 PPM IMAZALIL WAS THE MOST EFFECTIVE.
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Pages: 351-356
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Details
- Original title: DECAY CONTROL DURING COLD STORAGE OF SPANISH CITRUS FRUIT.
- Record ID : 1985-1959
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Rot; Cultivation; Citrus fruit; Mould; Orchard; Chilling; Orange; Mandarin; Degreening
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EFFET D'UN TRAITEMENT CHIMIQUE APPLIQUE AUX AGR...
- Author(s) : SANTANA M. C., ANGELES TORRES M. de los
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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EXTENSION OF THE STORAGE LIFE OF FUNGICIDAL WAX...
- Author(s) : HABIBUNNISA, AROR E., NARASIMHAM P.
- Date : 1988
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 2
View record
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QUALITY OF CITRUS FRUIT FOLLOWING COLD TREATMEN...
- Author(s) : ADSULE P. G., ISMAIL M. A., FELLERS P. J.
- Date : 1984/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 109 - n. 6
View record
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PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN < VALE...
- Author(s) : ARRAS G., SCHIRRA M.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 2
View record
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CHILLING INJURY PRODUCED ON CITRUS PEEL BY REFR...
- Author(s) : CASAS A.
- Date : 1983
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 23 - n. 3
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