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Influence of fungicide treatment and storage conditions on mould and yeast activity of "Satsuma" mandarin.

Author(s) : ARTÉS F., RODRIGUEZ M. C., MARTINEZ J. A., MARIN J. G.

Type of article: Article, IJR article

Summary

Fruits washed and fruits washed and treated with a fungicide mixture (1200 ppm thiabendazole + 800 guazatine + 400 ppm prochloraz), stored for 20 and 40 days were studied at four temperatures (2, 4, 10 and 20 deg C) and two relative humidity levels (80 and 93%). The treatment of "Satsuma" fruits with the fungicide mixture, followed by cold storage at 2 deg C and 93% relative humidity, extended the storage period at least 40 days.

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Pages: 63-66

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Details

  • Original title: Influence of fungicide treatment and storage conditions on mould and yeast activity of "Satsuma" mandarin.
  • Record ID : 1995-0951
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 1
  • Publication date: 1995/01

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