Share
IIR documentSummary
QUALITY PARAMETERS AND WEIGHT LOSS MUST BE CONSIDERED TOGETHER DURING THE THAWING PROCESSES. DURING THE 13 THAWING EXPERIMENTS CONDUCTED IN THIS STUDY ON CARCASSES WEIGHING ABOUT 41 KG, THE CENTRE POINT TEMPERATURES ROSE FROM -19 TO 0 DEG C WITHIN 23.9 TO 30.1 HOURS. ALL THE CARCASSES KEPT THEIR DISTINCTIVE LIGHT RED COLOUR AFTER THAWING AND DURING THE EXPERIMENTS, NO WEIGHT LOSS WAS INCURRED AT TWO DIFFERENT AIR SPEEDS.
Available documents
Format PDF
Pages: 1913-1917
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: SINGLE AND TWO-STAGE-FORCED-AIR-THAWING OF BEEF HINDQUARTERS.
- Record ID : 1992-2325
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (391)
See the conference proceedings
Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Meat; Beef; Weight loss; Colour
-
EFFETS DE LA CONGELATION, DECONGELATION ET RECO...
- Author(s) : PIZZOCARO F., FRANZETTI P.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
THE FREEZING OF BEEF QUARTERS.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
TECHNIQUES OF REFRIGERATION AND THAWING OF MEAT.
- Author(s) : DUIVEN J. E., WENDLER K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
EFFECT OF CHILLING CONDITIONS ON PHYSICO-CHEMIC...
- Author(s) : GOLOVKIN N. A., EVELEVA V. V., KRAJNOVA L. S.
- Date : 1979/08/27
- Languages : Russian
View record
-
FACTORS AFFECTING THE CHILLING RATE OF BEEF SIDES.
- Author(s) : WOOTTON A. E.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record