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IIR document
Thermodynamic analysis of single-stage and single-effect two-stage adsorption cooling cycles using indigenous coconut shell based activated carbon-CO2 pair.
Dehydration improves cryopreservation of coconut (Cocos nucifera L.).
Cryopreservation by encapsulation-dehydration of plumules of coconut (Cocos nucifera L.).
Influence of storage conditions on shelf life of minimally processed coconut.
Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size.
LE COCO CONGELE ET LE COCO LYOPHILISE.
FROZEN AND FREEZE-DRIED COCONUT.
Cryopreservation of collared peccary (Pecari tajacu) semen using different freezing curves, straw sizes, and thawing rates.
Effect of mix homogenization and ageing on retail-manufactured ice cream produced with cream or coconut oil.
Refrigeration sector monitoring
2 results
Novel energy-saving cryogenic equipment for walnut kernel peeling
In a recent study, a prototype cryogenic equipment was designed to peel walnut kernel more efficiently than by immersion in liquid nitrogen.
Reclaiming waste heat from ice rinks’ refrigeration systems to save energy
Several studies and recent cases studies show that heat recovery from the refrigeration system is the biggest energy-saving measure in ice rinks.
Encyclopedia of Refrigeration
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
