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FROZEN AND FREEZE-DRIED COCONUT.

LE COCO CONGELE ET LE COCO LYOPHILISE.

Author(s) : TRAN D. B.

Summary

THE AUTHORS DESCRIBE THE PRESENT STATE OF COCONUT PRODUCTION AND MARKET OVER THE WORLD AND THEY REPORT THEIR INVESTIGATIONS INTO THE FREEZING AND FREEZE-DRYING OF THIS PRODUCT. THEY OBSERVED THAT THE FROZENPRODUCT COULD BE STORED DURING SIX MONTHS AT LOW TEMPERATURE: 255 TO 248 K (-18 TO -25 DEG C) WITH KEEPING ITS ORGANOLEPTIC QUALITY (COLOR, TASTE, AROMA AND INITIAL SHAPE). THE FREEZE-DRIED PRODUCT WAS STORED DURING 10 MONTHS AT AMBIENT TEMPERATURE AND ITS QUALITY IS ALWAYS VERY GOOD.

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Pages: 480-485

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Details

  • Original title: LE COCO CONGELE ET LE COCO LYOPHILISE.
  • Record ID : 1988-1900
  • Languages: French
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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