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Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures.
Peculiar features of foods freezing in an air blast freezer of a module type.
[In Russian. / En russe.]
Influence des techniques de refroidissement sur la dureté et la couleur des foies gras crus.
Influence of cooling technologies on the hardness and the colour of raw foie gras.
IIR document
Vapor pressure above concentrated aqueous solution of lithium bromide at subzero temperatures.
Visualization of non-equilibrium two-phase flow.
Experimental study of R600a mass flow rate in non-equilibrium subcooled two-phase state.
Modeling investigation on the viscosity of pure refrigerants and their liquid mixtures by using the Patel–Teja viscosity equation of state.
Mass flow rate of non-equilibrium subcooled two-phase flow of R600a in a household refrigerator-freezer.
Investigation on the effect of ejector liquid recirculation system on the performance of falling-film water chiller with R134a.
Two-phase refrigerant distribution improvement by a new vertical multi-stream header in micro-channel heat exchangers.
Modelling of the thermodynamic properties of the water-ammonia mixture by three different approaches.
Refrigeration sector monitoring
2 results
Temperature control and sustainability, the challenges of 3D meat printing
Temperature control is a key factor that still limits the application of 3D printing in the meat industry, according to recent scientific publications.
Briefs: Night wind
A European project designed to store wind energy produced at night in refrigerated warehouses then to use this energy during daytime peak hours has been launched in The Netherlands. Wind turbines are being installed and cold store refrigeration...
IIR news
1 result
Policy brief available to download: Developing the cold chain in the agrifood sector in sub-Saharan Africa
A focus on the importance of the cold chain in reducing post-harvest losses
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
