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IIR document
Refrigeration to prevent food losses.
Food losses during refrigerated transport: a socio-economic analysis.
Reducing domestic food waste by freezing at home.
How could a lower temperature in the cold chain affect food waste ?
Food losses and the carbon footprint of food : Is the food cold chain sustainable ?
Is carbon neutrality for logistics flows of food products possible?
Current status and future outlook of refrigeration systems employed in Norwegian vegetable storages.
Frozen food report 2021
Recommended by the IIR
Perspectives on the evolution of reefer containers for transporting fresh produce
Solar-powered cold-storage and agrifood market modernization in Nigeria.
Emissions Gap Report 2022.
Recommended by the IIR / IIR document
6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
7th IIR International Conference on Sustainability and the Cold Chain Online. Proceedings: April 11-13 2022
The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
Assessment of cold chain options, critical needs, and emerging solutions in developing countries with warm climates.