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IIR document
The use of refrigerated storage, pretreatment with vapors of essential oils, and active flow-packing, improves the shelf life and safety of fresh dill.
Recommended by the IIR
Overwinter storage of European beech and Norway spruce planting stock: effect of different methods and temperature conditions.
Quality changes in Pteridium aquilinum and the root of Platycodon grandiflorum frozen under different conditions.
Estudio experimental de la deshidratación de la flor de Jamaica (Hibiscus sabdariffa), utilizando secado solar directo tipo gabinete e indirecto tipo tunel.
Experimental investigation on the jamaican flower (Hibiscus Sabdariffa) dehydration, using cabinet type direct and tunnel type indirect solar desiccation.
Experimental measurements of the pressure drop loss coefficient for vent configurations of packaging designed for air cooling of horticultural products.
Dynamic models of fresh-cut spinach in different cold storage temperature.
[In Chinese. / En chinois.]
Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling.
Recommended by the IIR / IIR document
Cryconservation of plants in Ukraine.
Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage.
Vacuum impregnation pretreatment with maltose syrup to improve the quality of frozen lotus root.
The effect of supercooling-freezing on inhibition of ice recrystallization during storage.
Researches on the optimal process of heat pump intermittent drying.
Effect of forced-air cooling, low temperature transportation and four retailing methods on quality of sweet corn.
ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice.
Heat transfer and visualization in large flattened-tube condensers with variable inclination.
IIR news
1 result
WGC PARIS 2015: “Growing together towards a friendly planet”
The 26th World Gas Conference (WGC), held in Paris last week, offered attendees an ideal opportunity for networking, learning and sharing information on the latest developments
Encyclopedia of Refrigeration
3 results
Global warming potential (GWP) of HFC refrigerants
Using the latest updated data from UNEP’s RTOC 2022 report, we have compiled the 100-year GWP and 20-year GWP values of hydrofluorocarbon-based (HFC) refrigerants. Our table includes...
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
