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IIR document

Compact plug&play monitors for precise low temperature measurements.
- Author(s) : FISHER E., DATSKOV V., SEIFERT F., et al.
- Publication date: 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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IIR document

Modified atmosphere packaging to extend shelf life of ready to eat fresh cut tomatoes.
- Author(s) : TABOADA-RODRÍGUEZ A., SÁNCHEZ-RUBIO M., CAVA-RODA R., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Cryo-hanging drops: towards ready-to-use frozen biological samples for screening purposes in 96 well plate format.
- Author(s) : MEISER I., SCHMIDT K., NEUBAUER J., et al.
- Publication date: 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14^th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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Fruits et légumes frais prêts à l'emploi : tour d'horizon de l'offre en France.

Fresh ready-to-use fruits and vegetables: an overview of the offering in France.
- Author(s) : FAURE A.
- Publication date: 2008/11
- Languages : French
- Source: Infos Ctifl - n. 246
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Guidance for the control of Listeria monocytogenes in ready-to-eat foods. 1. Listeria management and glossary.
- Author(s) : Ministry for Primary Industries
- Publication date: 2012/11
- Languages : English
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Guidance for the control of Listeria monocytogenes in ready-to-eat foods. 2. Good operating practices.
- Author(s) : Ministry for Primary Industries
- Publication date: 2013/01
- Languages : English
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Guidance for the control of Listeria monocytogenes in ready-to-eat foods. 3. Microbiological testing for verification of the control of Listeria monocytogenes.
- Author(s) : Ministry for Primary Industries
- Publication date: 2012/01
- Languages : English
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Zamienniki "serwisowe" czynnika R22. 1.

Drop-in replacements for R22. 1.
- Author(s) : TARGANSKI W.
- Publication date: 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 11-12
- Formats : PDF
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Zamienniki "serwisowe" czynnika R22. 4.

Drop-in replacements for R22. 4.
- Author(s) : TARGANSKI W.
- Publication date: 2010
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 17 - n. 4
- Formats : PDF
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IIR document

High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging?
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Publication date: 2000/10/19
- Languages : English
- Formats : PDF
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Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads.
- Author(s) : XANTHOPOULOS V., TZANETAKIS N., LITOPOULOU-TZANETAKI E.
- Publication date: 2010/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 4
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The effect of freeze-chilling on the quality of ready-meal components.
- Author(s) : O'LEARY E., GORMLEY T. R., BUTLER F., et al.
- Publication date: 2000
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 33 - n. 3
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IIR document

EFFETS DES TRAITEMENTS COMBINES SUR LES QUALITES MICROBIOLOGIQUES ET ORGANOLEPTIQUES DES VEGETAUX FRAIS PEU TRANSFORMES.

EFFECT OF COMBINED TREATMENTS ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF FRESH READY-TO-USE VEGETABLES.
- Author(s) : BOISSEAU P., JUNGAS C., LIBERT M. F.
- Publication date: 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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IIR document

Croissance de Listeria monocytogenes sur salade prêtes à l'emploi.

Listeria monocytogenes growth in ready-to-serve salads.
- Author(s) : NGUYEN-THE C., CARLIN F.
- Publication date: 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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IIR document

Process integration, modeling and optimization for energy saving in a fresh-cut salad industry.

Intégration, modélisation et optimisation des procédés pour réaliser des économies d'énergie dans l'industrie de la salade fraîchement coupée.
- Author(s) : MAATOUK C., ZOUGHAIB A., RIVIERE A., et al.
- Publication date: 2011/08/21
- Languages : English
- Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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Driving Consistent and High-Quality Training on Alternative Refrigerants Across Europe

Real Alternatives is driving consistent and high-quality training on low-GWP alternative refrigerants across Europe, providing a comprehensive certification system to support the transition away from fluorinated...
- Publication date : 2025/03/18
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Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
- Last update : 2023/06/23
- Langues : French, English
- Themes : LNG and LPG
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