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Performance of absorption refrigeration cycle using a separable ionic liquid combined with reverse osmosis process.

• Author(s) : AKISAWA A., TAKABE R., NAKAYAMA M., et al.
• Publication date: 2017/08/07
• Languages : English
• Source: International sorption heat pump conference, ISHPC 2017, Tokyo august 7-10.

A thermodynamic approach to calculating the operating osmotic pressure of pressure-driven membrane separation absorption cycles.

• Author(s) : SU Y. H., RIFFAT S. B.
• Publication date: 2004/12
• Languages : English
• Source: International Journal of thermal Sciences - vol. 43 - n. 12

The osmotic characteristics of human fetal liver-derived hematopoietic stem cell candidates.

• Author(s) : TARASOV A. I., PETRENKO A. Ju., JONES D. R. E.
• Publication date: 2004/06
• Languages : English
• Source: Cryobiology - vol. 48 - n. 3

IIR document

OSMOTIC INJURY TO CELLS DURING FREEZING PRESERVATION.

• Author(s) : GAO D. Y., KORNBLATT J. A., LIN S.
• Publication date: 1991/08/10
• Languages : English
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

Metoda dehydrofreezing (D-F): znaczenie i przyszlosc.

Dehydrofreezing method (D-F): meaning and future.

• Author(s) : KAMINSKA A., LEWICKI P. P.
• Publication date: 2005
• Languages : Polish
• Source: Przemysl Spozywczy - vol. 59 - n. 9

Experimental study on osmotic properties of human cord blood stem cell exposed to dimethyl sulfoxide.

• Author(s) : WANG W., ZHANG S. Z., ZHOU X. L., et al.
• Publication date: 2003/04/22
• Languages : English
• Source: Cryogenics and refrigeration. Proceedings of ICCR 2003.

IIR document

Dehydrofreezing. Modelling of mass transfer in osmotic treatment and quality of osmo-frozen products.

• Author(s) : SPIAZZI E. A., MASCHERONI R. H.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

New methods in food processing.

• Author(s) : INRA, BEHSNILIAN D., REGIER M., STAHL M.
• Publication date: 2003/11
• Languages : English

Osmotic injury of PC-3 cells by hypertonic NaCl solutions at temperatures above 0 °C.

• Author(s) : ZAWLODZKA S., TAKAMATSU H.
• Publication date: 2005/02
• Languages : English
• Source: Cryobiology - vol. 50 - n. 1

The environmental benefits of evaporative cooling

An Eurovent study shows that evaporative cooling could help save up to 56,000 tons of CO2 emissions per year in the future in the European Union. Evaporative cooling is present in half of the projects presented by the eight Global Cooling Prize...

• Publication date : 2019/12/30

Honey is an efficient natural cryoprotectant in fertility preservation

While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...

• Publication date : 2022/03/31
• Subjects: Technology

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs