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New methods in food processing.

Author(s) : INRA, BEHSNILIAN D., REGIER M., STAHL M.

Type of monograph: Report

Summary

This document is a Flair-Flow 4 synthesis report. A selection of EU-financed research projects is summarised in the following chapters: high pressure treatment; osmotic treatment; electrical pulse methods; new high (radio) frequency and microwave methods. The document can be downloaded from the Web site: www.flair-flow.com/industry-index.html.

Details

  • Original title: New methods in food processing.
  • Record ID : 2005-1043
  • Languages: English
  • Subject: General information
  • Publication: INRA (Institut National de la Recherche Agronomique) - France/France
  • Publication date: 2003/11
  • ISBN: 2738011373
  • Source: Source: SMEs n. 7; 49 p. (15 x 21); fig.; phot.; tabl.; ref.

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