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IIR document
Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast.
A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit.
Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen storage.
Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root.
Combustion characteristic of 2,3,3,3-tetrafluroropropene (R1234yf).
Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting.
A review of refrigerant R1234ze(E) recent investigations.
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.
Étude cinétique et thermodynamique des hydrates de gaz en milieu poreux : application aux hydrates sédimentaires et aux procédés de stockage du froid.
Kinetic and thermodynamic study of gas hydrates in porous media : application to gas hydrates-bearing sediments and cold storage process.
Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration System.
The role of the lubricant chemistry in a R-744 refrigeration plant oil - return and lubricity. comparison between two chemistries using data from a real plant.
Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation.
Etude de l'impact couplé du procédé de congélation et des conditions d'entreposage sur la qualité des produits surgelés. : Application aux matrices poreuses
Study of the combined effect of the freezing process and storage conditions on the quality of frozen products. : Application to porous matrices
Effect of freezing on the physicochemical, bioelectrochemical and mechanical properties and microstructure of different apple cultivars.
Refrigeration sector monitoring
1 result
Optimising cold storage to boost antioxidants and anthocyanins in blood oranges
A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
Encyclopedia of Refrigeration
5 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Additive manufacturing of heat exchangers
In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
Liquefied Natural Gas: production process and cold energy recovery
Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
