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IIR document
Observation and description of the shape of water bridge retaining between vertical plane surfaces.
Effects of immersion freezing methods on water holding capacity, ice crystals and water migration in grass carp during frozen storage.
Investigation of the key factors that affect drip loss in Japanese strawberry cultivars as a result of freezing and thawing.
Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
Effects of initial freezing rate on the changes in quality, myofibrillar protein characteristics and myowater status of beef steak during subsequent frozen storage.
Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties.
Experimental analysis of novel wetting structures for evaporative cooling.
A mathematic model for predicting the volume of water bridge retaining between vertical fin surfaces.
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
Effect of freezing on the physicochemical, bioelectrochemical and mechanical properties and microstructure of different apple cultivars.
Recommended by the IIR
Crystallization behavior and quality of frozen meat.
Study of different factors' influence on water uptake when glazing plaice and cod loin.
Experimental study of water retention and drainage characteristics of corrugated louver fin.
The effects of hydrophilicity on water drainage and condensate retention on air-conditioning evaporators.
Refrigeration sector monitoring
5 results
Evaporative cooling experimentations in urban areas
Various researches are currently being conducted to study the impact of evaporative cooling in urban areas.
5th generation district heating and cooling networks in Europe
A recent generation of district heating and cooling networks is developing in Europe, using low temperature renewable energy heat sources (such as shallow...
France: the government recently published several documents on HFC regulations (in French)
On November 22, 2017, the French Ministry of Ecological and Solidarity-based Transition (Ministère de la Transition énergétique et solidaire) published two documents which summarise the different regulations on HFCs at different levels...
France abandons taxation of HFCs (in French)
Department of Ecology confirms during SIFA that, unlike Spain, France will not introduce taxation of refrigerants. (in French)
Waste heat recovery to eliminate the novel coronavirus in HVAC systems
A recent study proposes a technique for eliminating SARS-CoV-2 from cleanroom HVAC systems using the recovered heat of exhaust air. The modified system could be easily implemented in...
IIR news
1 result
IJR Editorial: The IIR on the board of the international network of women in cooling
Women are significantly and visibly under-represented in the refrigeration industry. A preliminary evaluation has demonstrated that around 6% of women are members of national refrigeration and air-conditioning...
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
