Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.
Author(s) : GLASS K. A., MCDONNELL L. M., RASSEL R. C., et al.
Type of article: Article
Details
- Original title: Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.
- Record ID : 2008-0744
- Languages: English
- Source: Journal of Food Protection - vol. 70 - n. 10
- Publication date: 2007/10
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Indexing
- Themes: Meat and meat products
- Keywords: Poultry; Microbiology; Listeria; Meat; Slice; Cold storage; Ham; Turkey (poultry)
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