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Document IIF

Transport du saumon superréfrigéré emballé sous atmosphère modifiée.

Transport of superchilled salmon in modified atmosphere.

Auteurs : ROSNES J. T., SIVERTSVIK M., SKIPNES D., NORDTVEDT T. S., CORNELIUSSEN C., JAKOBSEN O.

Résumé

Modified atmosphere packaging of whole fresh salmon in a new palleting system has been examined as a packaging and distribution method for long distance distribution. Salmon were superchilled to exact temperature, designed to substitute water-ice, and packaged in special gas flow designed 20 kg cardboard boxes. The boxes were piled, wrapped in large plastic bags and subsequently flushed with carbon dioxide. The superchilled fish have stored enough refrigeration capacity to compensate for crushed ice normally used in EPS boxes. The quality and safety of the salmon is ensured through the whole chill chain by a measurable and strict processing hygiene, by retarding microbial growth with modified atmosphere and by preventing microbial growth keeping the temperature below 0 deg C. The system has both an economical and ecological benefit.

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Format PDF

Pages : 1998-5

Document à numériser, disponible sous dix jours

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Transport of superchilled salmon in modified atmosphere.
  • Identifiant de la fiche : 1999-1746
  • Langues : Anglais
  • Source : Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
  • Date d'édition : 16/09/1998
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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