ShareFoods - vol. 11 - n. 22
Type of periodic review: Journal
Summary
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications.
Details
- Original title: Foods - vol. 11 - n. 22
- Record ID : NP0030822-0016
- Publication: Mdpi - Switzerland
- Publication date: 2022/11
- Number: vol. 11
- Number: 22
- e-ISSN: 2304-8158
Links
- External links:
See articles (1)
See periodic review
Indexing
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Themes:
Refrigeration and perishable products: general information;
General information on environment (climate change, ozone depletion…);
Freeze-drying of foodstuffs and other products;
Chilling of foodstuffs;
Freezing of foodstuffs;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Food engineering;
Packaging - Keywords: Food; Frozen food; Freeze-dried product; Chilled food; Quick-frozen food; Freeze-drying; Cold chain; Packaging; Freezing; Freezing-thawing; Microbiological quality; Nutritional value; Environment; Sensory analysis