Share20 ways to market the concept of food irradiation.
Author(s) : PSZCZOLA D. E.
Type of article: Article
Summary
The article describes 20 ways that food irradiation can be marketed. It will target specific segments of the population that can benefit from irradiated foods; food products that have the most potential in the marketplace; and problems that can be solved by this treatment.
Details
- Original title: 20 ways to market the concept of food irradiation.
- Record ID : 1998-0920
- Languages: English
- Subject: General information
- Source: J. Food Technol. - vol. 51 - n. 2
- Publication date: 1997/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Generality; Food; Ionizing irradiation; Marketing
-
Et endüstrisinde iyonize isin kullanimi.
- Author(s) : SERDAROGLU M., DEGIRMENCIOGLU Ö
- Date : 1998/02
- Languages : Turkish
- Source: Gida Teknol. - vol. 3 - n. 2
View record
-
Ionisation alimentaire. Fiche mémofroid.
- Author(s) : ROUSSEL L.
- Date : 2001/10
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1017
View record
-
Food irradiation in the news: the cultural clas...
- Author(s) : EYCK T. A. ten
- Date : 2002
- Languages : English
- Source: Agric. hum. Values - vol. 19 - n. 1
View record
-
A review of the safety of cold pasteurization t...
- Author(s) : CRAWFORD L. M., RUFF E. H.
- Date : 1996/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 2
View record
-
Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
View record