ShareA review of the safety of cold pasteurization through irradiation.
Author(s) : CRAWFORD L. M., RUFF E. H.
Type of article: Article, Review
Summary
The author reviews research, chemical and microbial safety, worker safety and nutritional aspects, and discusses consumer testing and the issues to be addressed in promoting this technology.
Details
- Original title: A review of the safety of cold pasteurization through irradiation.
- Record ID : 1997-2178
- Languages: English
- Subject: General information
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 2
- Publication date: 1996/04
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Generality; Food; Research; Review; Ionizing irradiation
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Et endüstrisinde iyonize isin kullanimi.
- Author(s) : SERDAROGLU M., DEGIRMENCIOGLU Ö
- Date : 1998/02
- Languages : Turkish
- Source: Gida Teknol. - vol. 3 - n. 2
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Ionisation alimentaire. Fiche mémofroid.
- Author(s) : ROUSSEL L.
- Date : 2001/10
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1017
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20 ways to market the concept of food irradiation.
- Author(s) : PSZCZOLA D. E.
- Date : 1997/02
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 2
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Food irradiation in the news: the cultural clas...
- Author(s) : EYCK T. A. ten
- Date : 2002
- Languages : English
- Source: Agric. hum. Values - vol. 19 - n. 1
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Une alimentation saine en rayons.
- Author(s) : VALENTIN P.
- Date : 1998/04
- Languages : French
- Source: Défis CEA - n. 66
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