Share2014 ASHRAE Handbook. Fundamentals. SI edition.
Author(s) : ASHRAE
Type of monograph: Book, Guide/Handbook
Summary
The 2014 ASHRAE Handbook-Refrigeration covers refrigeration equipment and systems for applications other than human comfort. The 51 chapters in this volume include information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. The accompanying 2014 Handbook CD contains all the volume's chapters.
Details
- Original title: 2014 ASHRAE Handbook. Fundamentals. SI edition.
- Record ID : 30011654
- Languages: English
- Publication: ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers) - United states/United states
- Publication date: 2014
- Collection:
- Number: 1
- ISSN: 19307217
- ISBN: 9781936504725
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerants, secondary refrigerants: general information;
Refrigerating equipment: general information;
Refrigerated transport: general information;
Refrigerated storage: general information;
Refrigeration and perishable products: general information;
Ammonia;
CO2 - Keywords: Refrigerating system; Refrigerating equipment; Industrial application; Food application; Food; Beverage; Refrigerated transport; Cooling; Ammonia; Frozen food; Flower; Cold storage; Refrigerant; CO2
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