Share3-A Sanitary Standards for batch and continuous freezers for ice cream, ices and similarly frozen dairy foods, number 19-05.
Type of article: Article
Summary
The 3-A Sanitary Standards Program has been developed by IAFIS (International Association of Food Industry Suppliers), IAMFES (International Association of Milk, Food and Environmental Sanitarians), USPHS (United States Public Health Service), EHEDG (the European Hygienic Equipment Design Group) and DIC (the Dairy Industry Committee) with a view to promoting freedom to invent and new developments.
Details
- Original title: 3-A Sanitary Standards for batch and continuous freezers for ice cream, ices and similarly frozen dairy foods, number 19-05.
- Record ID : 2001-0357
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 19 - n. 12
- Publication date: 1999/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Operation; Manufacture; Dairy product; Hygiene; Ice cream; Freezer
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LES TECHNOLOGIES DES GLACES, CREMES GLACEES, SO...
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 5
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT IDEN...
- Author(s) : GOFF H. D.
- Date : 1988
- Languages : English
- Source: Dairy Food Sanit. - vol. 8 - n. 3
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SANITARY AND BACTERIAL ASPECTS OF THE LOCAL INS...
- Author(s) : ADAM W.
- Date : 1979/07
- Languages : German
- Source: Öff. Gesundheitswes. - vol. 41 - n. 7
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QUALITY OF KULFI MANUFACTURED BY DIFFERENT METH...
- Author(s) : YERRISWAMY K.
- Date : 1983
- Languages : English
- Source: Cheiron - vol. 12 - n. 3
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STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AN...
- Author(s) : WISEMAN D. W., MARTH E. H.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
View record